When you think of Dubai, what comes to mind? Luxury, gold, indulgence — and decadent chocolate. Dubai’s famous chocolate has become a viral sensation, known for its rich, silky texture, exotic ingredients, and luxury presentation that’s Instagram-worthy.
Today, I’m sharing a step-by-step recipe so you can create this famous Dubai chocolate experience right in your own kitchen. Whether you want to impress guests or treat yourself, this recipe brings a taste of Dubai’s luxury into your home.
🌟 What Makes Dubai Chocolate So Special?
Dubai’s chocolate is not your average candy bar. What makes it stand out is:
✅ Ultra-rich couverture chocolate
✅ Creamy texture with luxurious mouthfeel
✅ Gold-dusted or glittering presentation
✅ Often infused with Middle Eastern flavors like saffron, rose, pistachio, or dates
✅ Presented like a luxury gift box or served in upscale cafes
The recipe we’re making today captures that luxury vibe — and you don’t need to fly to Dubai to enjoy it!
🛒 Ingredients You’ll Need
For the base chocolate mixture:
- 300g (10 oz) of high-quality dark couverture chocolate (70% cocoa recommended)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tbsp honey or date syrup (for extra Middle Eastern flavor)
- 1 tsp pure vanilla extract
- Pinch of sea salt
Optional Flavor Add-Ins (Dubai-style):
- 1/4 tsp saffron threads (soaked in 1 tbsp warm milk)
- 1 tbsp finely chopped pistachios
- 1 tsp rose water
- 1 tbsp finely chopped dates
For decoration:
- Edible gold leaf or edible glitter (Amazon has great options)
- Crushed pistachios
- Rose petals (food grade)
🍫 Step-By-Step Instructions
1️⃣ Melt the Chocolate
- Use a double boiler or microwave (low power, 20-30 second intervals).
- Stir continuously until smooth and glossy.
2️⃣ Make the Ganache
- In a small saucepan, heat the cream, butter, honey, and salt until just simmering.
- Slowly pour the hot cream mixture over the melted chocolate while stirring gently.
3️⃣ Infuse with Dubai Flavors
- Once combined, stir in your saffron milk, rose water, dates, and pistachios.
- Mix slowly to preserve the creamy texture.
4️⃣ Chill and Set
- Pour the mixture into silicone molds or a parchment-lined pan.
- Smooth the top and refrigerate for at least 3 hours or until firm.
5️⃣ Decorate Like Dubai Luxury
- Carefully remove chocolates from the mold.
- Apply edible gold leaf or dust with edible glitter.
- Sprinkle with crushed pistachios and rose petals.
🌟 Pro Tips for That Dubai Look
✨ Use clear gift boxes or gold trays to present your chocolates.
✨ Pair with Arabic coffee or saffron tea for the full Dubai dessert experience.
✨ Store in the fridge but serve at room temperature for ultimate creaminess.
🛒 Recommended Tools for Dubai Chocolate
Silicone Chocolate Molds
✅ Perfect for getting that professional square shape
Edible Gold Leaf Sheets
✅ The luxury touch that makes Dubai Chocolate famous
High-Quality Couverture Chocolate
✅ The rich, glossy chocolate you need for that creamy ganache
Food-Grade Rose Petals
✅ Adds that authentic Dubai touch
Disclosure: Some links may be affiliate links, meaning I may earn a small commission if you make a purchase — at no extra cost to you.